Ragi Millet Chocolate Honey Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a bowl, mix ragi millet flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, whisk together eggs, honey, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and mix well.
• STEP 5.Pour the batter into the greased cake tin and bake for 30-35 minutes.
• STEP 6.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• You can add chopped nuts or chocolate chips to the batter for extra texture.
• You can serve the cake with a dusting of cocoa powder or a drizzle of honey.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• This cake is best served at room temperature.
• You can store any leftover cake in an airtight container at room temperature for up to 3 days.