Ragi balls (mudde) Recipe

Cooking Directions

• STEP 1.In a pan, bring water to a boil.
• STEP 2.Slowly add ragi flour to the boiling water, stirring continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat until it thickens and forms a dough-like consistency.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Take small portions of the dough and shape them into balls using your hands.
• STEP 6.Serve the ragi balls hot with sambar, chutney, or any curry of your choice.

Cooking Tips

• Add ragi flour slowly to the boiling water to prevent lumps from forming.
• You can add a pinch of salt to enhance the flavor of the ragi balls.
• If the dough becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Ragi balls are best served hot and fresh.
• Leftover ragi balls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the ragi balls or microwave them for a few seconds.
• Serve the reheated ragi balls with your favorite accompaniments.