Ragi And Raw Banana Muruku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, rice flour, mashed raw bananas, red chili powder, sesame seeds, asafoetida, salt, and butter.
• STEP 2.Mix well to form a soft dough. Add water if needed.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take a portion of the dough and shape it into a cylindrical shape. Press it through a muruku press into the hot oil.
• STEP 5.Fry the murukus until golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow them to cool completely before storing in an airtight container.
• STEP 8.Serve the Ragi and Raw Banana Muruku as a snack with tea or coffee.

Cooking Tips

• Make sure the raw bananas are ripe but firm for the best results.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add other spices like cumin powder or ajwain for additional flavor.
• Store the murukus in an airtight container to maintain their crispiness.

Storage and Serving

• Store the Ragi and Raw Banana Muruku in an airtight container at room temperature.
• Serve them as a snack with tea or coffee.
• They can be enjoyed on their own or with chutney or dip of your choice.