Radish-Top Pasta Recipe

I'm one of those people who buys root vegetables with the leaves intact with the intent to cook them up as kind of a "Freebie. " But most of the time i forget about the greens for a couple of days, and then by the time i get around to using them, they've all but shriveled up. Recipes like this super-quick radish-top pasta from clotilde dusoulier's new book, the french market cookbook, however, encourage me to change my ways.