Blushing radishes, cool cucumber and smoky roasted chickpeas make this gorgeous butter lettuce and radish salad with yogurt-dill dressing an absolute celebration of all things crispy-crunchy.
Ingredients For Radish Salad With Yogurt Dill Dressing Recipe
1 Head Butter Lettuce
6 Radishes, Thinly Sliced
1 English Cucumber, Thinly Sliced
1 Large avocado, cut into wedges
1 can Chickpeas
2 teaspoon Olive oil
1 teaspoon Sea salt
0.5 teaspoon Smoked paprika
0.75 cup Plain greek yogurt
0.5 Lemon juiced
1 tablespoon Apple cider vinegar
1 tablespoon Fresh dill, minced
Nutrition value
78
calories per serving
3 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
