Radish Majjige Huli Recipe

Cooking Directions

• STEP 1.Peel and chop the radishes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped radishes and cook until they are tender.
• STEP 4.In a separate bowl, whisk together yogurt, grated coconut, and spices.
• STEP 5.Add the yogurt mixture to the cooked radishes and simmer for a few minutes.
• STEP 6.Serve hot with rice or roti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.