Lamb Chops With Dijon Glaze Over Wilted Spinach Recipe

Recipe By Skinny Taste

Lamb chops marinated with a glaze of dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil. This is so good you'll be licking the bones clean!.

3.7
14 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Lamb Chops With Dijon Glaze Over Wilted Spinach Recipe

Nutrition
value
726
calories per serving
53 g Fat41 g Protein12 g Carbs10 g FiberOther

Current Totals

  • 53 g Fat
  • 41 g Protein
  • 12 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    41 g
  • Fiber
    10 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    10 mg
  • Vitamin A
    4436 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    309 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    232 mg
  • Manganese
    7 mg
  • Phosphorus
    444 mg
  • Selenium
    50 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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