Chicken Casserole Recipe

Ingredients For Chicken Casserole Recipe

• 1 Chicken
• Salt and freshly ground
• Black pepper
• 2 tablespoon Olive oil
• 350 gram Unsliced rindless streaky bacon, cut into 1 2cm chunks
• 1 Large onion, peeled and roughly chopped
• 2 centimeter 2 large carrots, peeled and cut into slices on the diagonal
• 700 milliliter Chicken or vegetable stock
• sprig Few sprigs of thyme
• For the cheesy herb dumplings
• 350 gram Plain flour, plus extra for dusting
• 1 teaspoon Bicarbonate of soda
• 1 teaspoon Salt
• 300 milliliter Buttermilk or soured milk
• 2 tablespoon Finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives
• 25 gram Cheddar cheese, finely grated