Chicken Casserole Recipe
Recipe By Taste
Cooking the casserole with the lid on locks in all the beautiful flavour and keeps the chicken beautifully moist.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 1/2 tablespoon Olive oil
- 1/4 kilogram Mixed chicken pieces
- 1/4 Large brown onion, chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Smoked paprika
- 1/2 tablespoon Plain flour
- 1/4 cup Dry white wine
- 1/4 cup Massel chicken style liquid stock
- 100 gram Can Diced Tomatoes
- 50 gram Button mushrooms, halved
- 1/2 Dried bay leaves
- 1.25 sprig Fresh thyme
Nutrition
value
value
746
calories per serving
49 g Fat56 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein56g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein56g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A1194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus617mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste