Chicken Casserole Recipe
Recipe By Taste Of Home
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. Ruth Van Dyke, Traverse City, Michigan.
3.9
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 0.13 cup Chopped Celery
- 0.06 cup Chopped Onion
- 1/2 tablespoon Chopped Green Pepper
- 1/2 tablespoon Butter
- 1/2 cup Cubed cooked chicken
- 1/4 Jar sliced mushrooms, drained
- 1.50 Pimiento stuffed olives, sliced
- 1/4 can Condensed cream of chicken soup, undiluted
- 1/4 cup Milk
- 1.25 cup Cooked wide egg noodles
- As required Topping
- 0.13 cup Cornflake crumbs
- 0.06 cup Shredded Cheddar Cheese
- 1/2 tablespoon Butter melted
Nutrition
value
value
1308
calories per serving
19 g Fat40 g Protein235 g Carbs15 g FiberOther
Current Totals
- Fat19g
- Protein40g
- Carbs235g
- Fiber15g
MacroNutrients
- Carbs235g
- Protein40g
- Fiber15g
Fats
- Fat19g
Vitamins & Minerals
- Calcium241mg
- Iron9mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus823mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home