Chicken Casserole Recipe
Recipe By Good To Know
You can serve this warming rachel allen casserole without the dumpling topping and cook on its own or top with peeled whole potatoes.
4.6
24 Rating -
Rate
Non Vegdiet
2hr 5minstotal
55minsPrep
1hr 10minsCook
2hr 5m.total
55m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 0.17 Chicken
- As required Salt and freshly ground
- As required Black pepper
- 0.33 tablespoon Olive oil
- 58.33 gram Unsliced rindless streaky bacon, cut into 1 2cm chunks
- 0.17 Large onion, peeled and roughly chopped
- 0.33 centimeter 2 large carrots, peeled and cut into slices on the diagonal
- 116.67 milliliter Chicken or vegetable stock
- sprig Few sprigs of thyme
- As required For the cheesy herb dumplings
- 58.33 gram Plain flour, plus extra for dusting
- 0.17 teaspoon Bicarbonate of soda
- 0.17 teaspoon Salt
- 50 milliliter Buttermilk or soured milk
- 0.33 tablespoon Finely chopped mixed herbs, such as parsley, thyme, rosemary, tarragon or chives
- 4.17 gram Cheddar cheese, finely grated
Nutrition
value
value
745
calories per serving
27 g Fat47 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein47g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein47g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium737mg
- Iron5mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus799mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know