Rabri Recipe

Recipe By Indian Healthy Recipes

Rabdi is a traditional north indian dessert made by simmering full fat milk until it reaches a thick consistency. It is sweetened with sugar & flavored with saffron and cardamoms. It can be eaten on its own or serve with gulab jamun, jalebi or malpua.

4.6
23 Rating - Rate
Vegdiet
1hr 1minstotal
1minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Rabri Recipe

Nutrition
value
1570
calories per serving
94 g Fat52 g Protein130 g Carbs< 1 g FiberOther

Current Totals

  • 94 g Fat
  • 52 g Protein
  • 130 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    52 g
  • Fiber
    1 g

Fats

  • Fat
    94 g

Vitamins & Minerals

  • Calcium
    1674 mg
  • Iron
    3 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    1221 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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