Rabri/rabdi Recipe

Name: Rabri/rabdi Recipe
Total time: 65 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Rabdi is a popular north indian sweet dish made of milk. This rich dessert is made by heating sweetened milk until it reduced to half. Layers of cream begin to form and kept on one side of the vessel. Nuts, sugar and flavored ingredients are added to it to give it flavor. Chilled rabdi is a super tasty dessert, relished by several parts of india in festivals or occasions .

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1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

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Ingredients For Rabri/rabdi Recipe

5 cup Whole milk
4 tablespoon sugar or added if needed
1 teaspoon cardamom powder
1 teaspoon rose water or kewra water
2 tablespoon pistachio sliced

Nutrition
value

450

calories per serving

27 g Fat14 g Protein38 g Carbs1 g FiberOther

Current Totals

27 g Fat
14 g Protein
38 g Carbs
1 g Fiber

MacroNutrients

Carbs
38 g
Protein
14 g
Fiber
1 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
401 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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