Quinoa With Latin Flavors Recipe

Cooking Directions

• STEP 1.Rinse the quinoa thoroughly under cold water to remove any bitterness.
• STEP 2.In a saucepan, bring water to a boil and add the rinsed quinoa. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
• STEP 3.While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 4.Add diced bell peppers, corn kernels, and diced tomatoes to the skillet. Cook for about 5 minutes or until the vegetables are slightly softened.
• STEP 5.In a small bowl, whisk together lime juice, cumin, paprika, salt, and pepper. Pour the mixture over the vegetables in the skillet and stir to combine.
• STEP 6.Add the cooked quinoa to the skillet and toss everything together until well combined and heated through.
• STEP 7.Remove from heat and garnish with chopped cilantro or parsley.
• STEP 8.Serve the quinoa with Latin flavors as a main course or as a side dish. It pairs well with grilled chicken or fish.
• STEP 9.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To enhance the flavor of the quinoa, you can cook it in vegetable or chicken broth instead of water.
• Feel free to add other vegetables like zucchini or black beans for extra texture and flavor.
• Adjust the spices according to your taste preferences. You can add more cumin or paprika for a bolder flavor.
• For a complete meal, you can top the quinoa with avocado slices or a dollop of Greek yogurt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the quinoa with Latin flavors until heated through.
• Serve the quinoa as a main course with a side of salad or as a side dish alongside grilled chicken or fish.