Stuffed Pigs In Blankets With Flavored Mustards Recipe

Name: Stuffed Pigs In Blankets With Flavored Mustards Recipe
Total time: 50 min
Yield: 8
Cuisine: German

Recipe By Rachael Ray

4.8

19 Rating -

Rate

Non Vegdiet

50minstotal

35minsPrep

15minsCook

50m.total

35m.Prep

15m.Cook

Stuffed Pigs In Blankets With Flavored Mustards

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Ingredients for Stuffed Pigs In Blankets With Flavored Mustards Recipe

1 ounce 1 package crescent roll dough
1.50 ounce 1 package cocktail beef frankfurters
2 ounce 1 jar sauerkraut, drained and squeezed dry
As required Sweet paprika, for garnishing
As required Flavored mustards, for serving
0.38 tablespoon Dijon mustard
0.13 tablespoon Honey
0.09 teaspoon Ground mustard seed
0.38 tablespoon Grainy Mustard
0.13 tablespoon Maple syrup
0.38 tablespoon Dijon mustard
0.13 tablespoon Sour cream
1/4 teaspoon Chopped fresh herbs
0.38 tablespoon Plumped dried currants
0.38 tablespoon Grainy Mustard
0.38 tablespoon Dijon mustard
0.13 tablespoon Lager
1/4 tablespoon Dijon mustard

Nutrition
value

130

calories per serving

7 g Fat10 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
99mg
Iron
4mg
Vitamin A
780mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray