Quinoa With Herbs And Mixed Olives Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, bring water to a boil and add the quinoa. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
• STEP 3.Remove from heat and let it sit covered for 5 minutes. Fluff the quinoa with a fork.
• STEP 4.In a separate bowl, combine the olives, chopped herbs, and cooked quinoa. Mix well.
• STEP 5.Season with salt and pepper to taste. Serve warm or at room temperature.

Cooking Tips

• To enhance the flavor, toast the quinoa in a dry skillet for a few minutes before cooking.
• Feel free to add other herbs or spices of your choice, such as parsley, basil, or cumin.
• For added texture and crunch, you can sprinkle some toasted pine nuts or chopped almonds on top.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a side dish alongside grilled chicken or fish.
• It can also be enjoyed as a light lunch or dinner on its own, topped with some crumbled feta cheese or avocado slices.