Herb Marinated Olives Recipe

Recipe By Leites Culinaria

This herb-marinated olives recipe from chef jose andres combines garlic, fresh herbs, marcona almonds, olives, and oil. perfect appetizer.

4.2
20 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Herb Marinated Olives
plan
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ingredients serve

Ingredients for Herb Marinated Olives Recipe

  • 0.13 Orange preferably organic
  • 0.63 Small garlic cloves peeled if desired
  • 0.13 cup Empeltre or other cured black olives
  • 0.13 cup Arbequina or other small cured green olives
  • 0.13 cup Manzanilla olives
  • 1/4 Bay leaves
  • 0.38 sprig Thyme broken up with your fingers
  • 1/4 sprig Rosemary broken up with your fingers
  • 0.13 cup Spanish extra virgin olive oil preferably an arbequina variety
  • 1/4 tablespoon Marcona almonds
  • As required Coarse sea salt to taste
Nutrition
value
307
calories per serving
34 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria