Quinoa Shrimp Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the diced carrots, peas, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
• STEP 4.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
• STEP 5.Add the cooked quinoa and shrimp back into the skillet. Pour soy sauce over the mixture and stir well to combine.
• STEP 6.Cook for an additional 2-3 minutes, until everything is heated through. Serve hot and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• Feel free to add other vegetables like broccoli or mushrooms for extra flavor and nutrients.
• You can use either fresh or frozen shrimp for this recipe, just make sure to thaw frozen shrimp before cooking.

Storage and Serving

• Leftover quinoa shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until warmed through.
• Serve the quinoa shrimp fried rice as a main course with a side of steamed vegetables or as a side dish alongside grilled chicken or tofu.