These paleo and whole30 compliant grilled tropical chicken bowls are an easy, healthy and gluten free weeknight dinner loaded with sweet and tangy island flavors
Ingredients For Grilled Tropical Chicken Bowls Recipe
2 Juice large limes
1 tablespoon Fresh mint, roughly chopped
1 tablespoon Honey
pinch Pinch of salt
0.5 pound Chicken breast
3 cup Raw cauliflower, cut into florets
0.5 tablespoon Coconut oil, melted
0.25 cup Cilantro, roughly chopped
1 tablespoon Fresh mint, tightly packed
2 tablespoon Pineapple juice
2 tablespoon Unsweetened coconut flakes toasted
0.5 White onion, sliced into rings
4 Pineapple rings
2 tablespoon Roasted macadamia nuts
0.5 An avocado, sliced
Nutrition value
697
calories per serving
31 g Fat36 g Protein67 g Carbs33 g FiberOther
Current Totals
31 g Fat
36 g Protein
67 g Carbs
33 g Fiber
MacroNutrients
Carbs
67 g
Protein
36 g
Fiber
33 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
278 mg
Iron
12 mg
Vitamin A
1135 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
255 mcg
Vitamin B12
0 mcg
Vitamin C
322 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
216 mg
Manganese
8 mg
Phosphorus
504 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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