Quinoa With Roasted Lime Brussels Sprouts Recipe

Ingredients For Quinoa With Roasted Lime Brussels Sprouts Recipe

• 0.33333333333333326 cup Extra-virgin olive oil
• 0.33333333333333326 cup Water
• 0.25 cup Pumpkin seeds
• 2.5 cup Cilantro leaves and stems, chopped roughly and packed
• 0.25 teaspoon Freshly cracked/ground coriander seeds
• 1 Medium garlic clove, coarsely chopped
• 2 tablespoon Lime juice , freshly squeezed
• 2 tablespoon Adobo Sauce
• Kosher Salt And Freshly Ground Black Pepper
• 2 cup Quinoa, very well rinsed
• 3 cup Water
• 0.5 teaspoon Sea salt
• 1.5 pound Medium sized brussels sprouts, outer leaves removed , halved lengthwise
• 4 tablespoon Extra virgin olive oil
• 0.125 teaspoon Cayenne pepper
• 1 Juice ofmedium lime , freshly squeezed
• 2 Handfuls of baby arugula
• 1 Large ripe avocado cut into tiny cubes
• 4 Green onions/scallions thinly sliced
• 0.75 cup Almonds, toasted and coarsely chopped
• 0.5 cup Medjool dates coarsely chopped
• 0.25 cup Gouda cheese in large shavings