Quinoa Minestrone With Kale Pesto Recipe

Ingredients For Quinoa Minestrone With Kale Pesto Recipe

• 1 Large brown onion, coarsely chopped
• 1 Large carrot, peeled, coarsely chopped
• 1 stick Celery coarsely chopped
• 2 Garlic cloves, halved
• 2 teaspoon Extra virgin olive oil
• 100 gram Pancetta, chopped
• 1 Dried Bay Leaf
• 1 liter Massel salt reduced chicken style liquid stock
• 410 gram Can Crushed Tomatoes
• 70 gram Tri coloured quinoa, rinsed
• 2 Small zucchini, finely chopped
• 400 gram Can borlotti beans, rinsed, drained
• 65 gram Kale leaves, shredded
• 20 gram Parmesan, finely grated
• 1 Small garlic clove, halved
• 1 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil