Quinoa And Cilantro Lime Tempeh Bowl Recipe

Ingredients For Quinoa And Cilantro Lime Tempeh Bowl Recipe

• 1 Block of tempeh
• Coconut or olive oil
• 1 cup Cooked Quinoa
• 2 Medium sized tomatoes
• 1 can 8 mini peppers or youuselarge bell pepperdiced
• 0.25 A large yellow onion diced
• Olive oil
• 4 Green onions, diced
• 0.33333333333333326 cup Black beans, rinsed and drained
• 2 Juice fromlimes
• 2 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• Salt and pepper
• 2 tablespoon Braggs apple cider vinegar
• Smoked chipotle tabasco sauceuse as much as you prefer but it gives the dish a nice smoky flavor