Quinoa Chickpea Sweet Potato Salad With Curry Tahini Dressing Recipe

Ingredients For Quinoa Chickpea Sweet Potato Salad With Curry Tahini Dressing Recipe

• 1 Medium sweet potato, peeled and diced
• 2 teaspoon Olive oil
• 1 cup Dried quinoa
• 1 can Chickpeas, Drained And Rinsed
• A few big handfuls baby spinach or green of choice
• 0.33000000000000007 cup Diced Red Onion
• 0.33000000000000007 cup Dried cranberries
• 0.25 cup Chopped Cashews
• Salt and pepper
• 0.33000000000000007 cup Tahini
• 1 Juice of lemon
• 3 tablespoon Water, or more depending on the consistency you desire
• 1 teaspoon Tamari, or soy sauce
• 1 teaspoon Pure maple syrup
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Ground Cumin