Quinoa Chicken Satay Salad With Peanut Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with the satay sauce and let it marinate for at least 30 minutes.
• STEP 2.Cook the quinoa according to package instructions and let it cool.
• STEP 3.Grill the marinated chicken until cooked through, about 4-5 minutes per side.
• STEP 4.In a large bowl, combine the cooked quinoa, mixed greens, sliced vegetables, and grilled chicken.
• STEP 5.In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and water to make the dressing.
• STEP 6.Drizzle the peanut dressing over the salad and toss to combine.
• STEP 7.Serve the Quinoa Chicken Satay Salad with extra peanut dressing on the side.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
• You can cook the chicken on a grill pan or outdoor grill.
• Feel free to add additional toppings such as chopped peanuts or cilantro for extra flavor and texture.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, simply toss the salad again to redistribute the dressing and toppings.
• You can also pack this salad in a lunchbox for a healthy and satisfying meal on the go.