Ingredients For Quick Vegetarian Pasta With Zucchini And Yellow Squash Recipe
2.33 cup Yellow squash, cubed
2.33 cup Zucchini, cubed
As required Salt
1 Package spaghetti
2 tablespoon Olive oil, or as needed
2 Cloves garlic, minced
1 bunch Chopped Fresh Parsley
As required Freshly ground black pepper
Nutrition value
126
calories per serving
8 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
8 g Fat
5 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
204 mg
Iron
4 mg
Vitamin A
1770 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
2 mg
Phosphorus
69 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
