Quick Tuna And Lemon Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions.
• STEP 2.In a separate pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add the tuna and cook until heated through.
• STEP 4.Add the cooked rice to the pan and stir to combine.
• STEP 5.Squeeze fresh lemon juice over the rice and mix well.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Use freshly squeezed lemon juice for the best flavor.
• You can add some chopped parsley or cilantro for extra freshness.
• Feel free to add some vegetables like peas or diced bell peppers for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a main course with a side salad or steamed vegetables, or as a side dish alongside grilled fish or chicken.