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Tuna And Lemon Dip Recipe

Recipe By Australia’s Best Recipes

A tasty dip to serve with dry biscuits, raw vegetables or in a sandwich.

4.3
17 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tuna And Lemon Dip
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Ingredients for Tuna And Lemon Dip Recipe

  • 92.50 gram Canned tuna drained flaked
  • 0.17 cup Light whole-egg mayonnaise
  • 1/2 Lemon rind grated
  • 1/2 Clove garlic clove finely chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Chives Chopped
Nutrition
value
270
calories per serving
17 g Fat26 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    63mg
  • Vitamin B9
    1288mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes