Quick Tomato Pulao In Electric Rice Cooker Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In the electric rice cooker, heat oil and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 6.Drain the soaked rice and add it to the rice cooker. Mix well with the tomato mixture.
• STEP 7.Add water and close the lid of the rice cooker. Cook until the rice is done.
• STEP 8.Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving.
• STEP 9.Serve the Quick Tomato Pulao hot with raita or a side salad.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like peas, carrots, or bell peppers to make it more nutritious.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao as a main dish or as a side with your favorite curry or grilled meat.