Quick Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, bring milk to a boil.
• STEP 3.Add the soaked rice and cook on low heat until the rice is soft and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For a richer flavor, you can add a tablespoon of ghee while cooking the rice.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can warm it up or serve it chilled, according to your preference.
• Garnish with additional nuts before serving for an extra crunch.