Quick Rhubarb Crumble Recipe

Recipe By Australia’s Best Recipes

I have had this recipe for years and years, adapted originally from a country cookbook i think, and i love it because it's so quick and easy. The rolled oats add useful fibre and the orange zest gives it a real flavour boost so try not to leave it out.

4.6
13 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

4
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Ingredients For Quick Rhubarb Crumble Recipe

Nutrition
value
295
calories per serving
12 g Fat3 g Protein42 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 42 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    2 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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