Quick Rabri Recipe

You will love this quick rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. You can prepare it within minutes to surprise even a sudden guest This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabri that is as creamy as the authentic one. Many traditional indian favourites like gulab jamun, jalebi and malpuas taste awesome when eaten topped with rabri.