Quick Quorn Tagine Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add the Quorn pieces to the pot and cook for a few minutes until lightly browned.
• STEP 3.Stir in the spices, such as cumin, paprika, and cinnamon, and cook for another minute to release their flavors.
• STEP 4.Add the chopped tomatoes, vegetable broth, and a pinch of salt. Bring to a simmer and let it cook for about 15 minutes.
• STEP 5.Add the vegetables of your choice, such as bell peppers, zucchini, and carrots. Cook for an additional 10 minutes or until the vegetables are tender.
• STEP 6.Adjust the seasoning if needed and serve the Quick Quorn Tagine hot with couscous or crusty bread.
• STEP 7.Cooking Tips: Feel free to customize the vegetables according to your preference. You can also add dried fruits like apricots or raisins for a touch of sweetness.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• Feel free to customize the vegetables according to your preference.
• You can also add dried fruits like apricots or raisins for a touch of sweetness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.