I make this colorful main dish at least once a month our grandkids love it. The original recipe called for a cut-up fryer, but I use boneless chicken breasts because they're convenient and cook more quickly. Janice Mitchell, Aurora, Colorado.
Ingredients For Quick Orange Glazed Chicken Recipe
1 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
2 tablespoon Butter
1 teaspoon Salt, optional
0.125 teaspoon Pepper
0.125 teaspoon Ground ginger
2 cup Sliced Carrots
1 Small onion, sliced into rings
1 tablespoon Cornstarch
0.6666666666666665 cup Orange juice
0.33333333333333326 cup Orange marmalade
3 tablespoon Brown sugar
1 tablespoon Lemon juice
Nutrition value
360
calories per serving
19 g Fat23 g Protein22 g Carbs6 g FiberOther
Current Totals
19 g Fat
23 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
23 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
2291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment