Milk Halwa Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add milk.
• STEP 2.Cook on low heat, stirring continuously, until the milk thickens and reduces.
• STEP 3.Add sugar and cardamom powder, and continue cooking until the mixture starts to leave the sides of the pan.
• STEP 4.Transfer the halwa to a greased plate and let it cool.
• STEP 5.Cut into desired shapes and serve.

Cooking Tips

• Use full-fat milk for a creamier texture.
• Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
• You can garnish the halwa with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

• Store the Milk Halwa in an airtight container in the refrigerator for up to 3-4 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.