Milk Halwa Recipe

Recipe By Slurrp

Milk Halwa is a rich and creamy Indian dessert made with milk, sugar, and ghee. It has a smooth and melt-in-your-mouth texture with a hint of cardamom flavor. This traditional sweet is often served during festivals and special occasions.

24 Rating -
Milk Halwa

ingredients serve

Ingredients for Milk Halwa Recipe

  • 1/2 liter Full Fat Milk
  • 1/2 cup Sugar
  • 0.13 cup Ghee
  • 1/4 teaspoon Cardamom Powder

Directions: Milk Halwa Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, heat ghee and add milk.
  • STEP 2.Cook on low heat, stirring continuously, until the milk thickens and reduces.
  • STEP 3.Add sugar and cardamom powder, and continue cooking until the mixture starts to leave the sides of the pan.
  • STEP 4.Transfer the halwa to a greased plate and let it cool.
  • STEP 5.Cut into desired shapes and serve.

Cooking Tips

  • Use full-fat milk for a creamier texture.
  • Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
  • You can garnish the halwa with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

  • Store the Milk Halwa in an airtight container in the refrigerator for up to 3-4 days.
  • Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp