Quick Meatloaf Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef and onions until browned and onions are softened.
• STEP 2.Add garlic, diced tomatoes, tomato sauce, beef broth, and seasonings to the pot.
• STEP 3.Simmer the chili for about 20-30 minutes until the flavors meld together and the chili thickens.

Cooking Tips

• Feel free to add additional vegetables like bell peppers or corn for extra flavor and texture.
• Serve the meatloaf chili with toppings such as shredded cheese, sour cream, and chopped green onions.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store any leftover meatloaf chili in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through before serving.