Quick Lentil Bacon And Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
• STEP 2.Add the onion, carrots, and celery to the pot and cook until softened.
• STEP 3.Add the garlic, thyme, and bay leaves and cook for another minute.
• STEP 4.Add the lentils, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the lentils are tender.
• STEP 5.Stir in the kale and cook for an additional 5 minutes, until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot, topped with the crispy bacon.
• STEP 8.Enjoy!

Cooking Tips

• You can use any type of lentils for this soup, but green or brown lentils work best as they hold their shape well.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables to the soup, such as diced potatoes or diced tomatoes.

Storage and Serving

• This lentil bacon and kale soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over medium heat until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.