Quick Lemon Rice (From Leftover Rice) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and green chilies.
• STEP 2.Add turmeric powder and mix well. Then, add the leftover rice and mix until well combined.
• STEP 3.Squeeze fresh lemon juice over the rice and mix gently. Cook for a few minutes until the rice is heated through.
• STEP 4.Serve hot as a main dish or as a side with yogurt or pickle.

Cooking Tips

• Make sure to use leftover rice that has been refrigerated overnight for best results.
• Adjust the amount of lemon juice according to your taste preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Leftover lemon rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve lemon rice as a main dish with raita or pickle, or as a side dish with any curry or grilled meat.