Quick Lamb Harira Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced lamb and cook until browned.
• STEP 2.Add chopped onions, garlic, and spices (such as cumin, coriander, and turmeric) to the pot. Cook until onions are softened and fragrant.
• STEP 3.Add diced tomatoes, tomato paste, and vegetable broth to the pot. Stir well to combine.
• STEP 4.Add drained chickpeas and lentils to the pot. Bring the soup to a boil, then reduce heat and simmer for about 30 minutes, or until the lamb is tender and the flavors have melded together.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For a quicker version, you can use pre-cooked or leftover lamb instead of cooking it from scratch.
• Feel free to adjust the spices according to your taste preferences. Add more or less depending on how spicy or flavorful you like your soup.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Leftover lamb harira can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the soup hot with crusty bread or Moroccan flatbread for a complete meal.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness and flavor.