Purple Green Beans Recipe

Cooking Directions

• Wash your beans then snap the ends off of all the beans. You are taking off about 1/4-1/2 inch.
• Heat the olive oil and water a heavy bottom, large pan or dutch oven over medium heat. When the oil is hot, add the green beans. Stir to coat.
• Let them sit for 5 minutes or so. You should start to hear them pop.
• When you hear some popping, stir, then cover the pot and let them cook for 5-7 more minutes.
• Uncover, check doneness (the longer they cook, the less crisp they are). Sprinkle it with salt and pepper. Serve warm.

Cooking Tips

• Trim the end of the beans using a sharp knife before cooking.
• If you want the beans to be crispy do not cook for a long time.

Serving and Storage Tips

• Reheat before serving.
• Can be stored in the refrigerator for up to 2 days.