Quick Dosa Recipe

Cooking Directions

• STEP 1.In a blender, grind together rice flour, urad dal flour, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan or a dosa tawa on medium heat and grease it lightly with oil.
• STEP 3.Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
• STEP 5.Flip the dosa and cook for a minute on the other side until it becomes crispy.
• STEP 6.Remove the dosa from the pan and repeat the process with the remaining batter.
• STEP 7.Serve the quick dosa hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is of pouring consistency, similar to pancake batter.
• If the pan is too hot, the dosa may stick. Adjust the heat accordingly.
• For a variation, you can add finely chopped onions, green chilies, or coriander leaves to the batter before making the dosa.

Storage and Serving

• Quick dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the dosas on a pan or in a toaster oven until heated through.