Quick Badam Ka Halwa Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 15 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a fine paste using a blender.
• STEP 3.Heat ghee in a pan and add the almond paste. Cook on low heat for 5 minutes.
• STEP 4.Add sugar and milk to the pan and stir well until the mixture thickens.
• STEP 5.Add cardamom powder and mix well. Cook for another 2 minutes.
• STEP 6.Garnish with chopped almonds and serve warm.

Cooking Tips

• Make sure to soak the almonds in hot water to easily remove the skin.
• Use a non-stick pan to prevent the halwa from sticking to the bottom.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Badam ka halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa warm as a dessert or as a sweet snack.