Quick And Easy Phirni Recipe

Cooking Directions

• STEP 1.Grind the rice to a coarse powder.
• STEP 2.In a pan, heat milk and bring it to a boil. Add the ground rice and cook until thickened.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook for a few more minutes.
• STEP 4.Pour the phirni into serving bowls and garnish with chopped nuts. Serve warm or chilled.

Cooking Tips

• Soak the saffron strands in warm milk for a few minutes before adding to the phirni for better flavor.
• You can add a few drops of rose water for a fragrant twist.
• Garnish with silver leaf for a festive touch.

Storage and Serving

• Phirni can be stored in the refrigerator for up to 2 days.
• Serve it chilled for a refreshing dessert.
• Garnish with chopped nuts before serving for added crunch.