Microwave Badam And Pistachio Phirni Recipe
Recipe By Bawarchi
Microwave Badam and Pistachio Phirni is a delicious Indian recipe served as a Side-Dish.
3.8
12 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Microwave Badam And Pistachio Phirni Recipe
- 1 cup Whole Milk
- 1 tablespoon raw rice
- 3.50 whole almonds
- 5 pistachio nuts
- 1/4 cup Sugar
- As required Few saffron strands
- 0.13 teaspoon cardamom powder
- 1/2 teaspoon Ghee
Nutrition
value
value
576
calories per serving
29 g Fat12 g Protein67 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein12g
- Carbs67g
- Fiber1g
MacroNutrients
- Carbs67g
- Protein12g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium322mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi