Colombian Vegetable Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and celery until they turn translucent.
• STEP 2.Add the carrots, potatoes, corn, peas, and vegetable broth. Bring to a boil and simmer until the vegetables are tender.
• STEP 3.Add the chopped tomatoes, cilantro, cumin, salt, and pepper. Cook for another 5 minutes.
• STEP 4.Serve hot and garnish with fresh cilantro leaves.

Cooking Tips

• You can add other vegetables like zucchini, bell peppers, or green beans according to your preference.
• For a heartier version, you can add cooked chicken or beef to the soup.
• Serve the soup with a side of crusty bread or rice for a complete meal.

Storage and Serving

• Leftover Colombian Vegetable Soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro leaves and serve hot as a comforting and nutritious meal.