Quick Amla Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the amla thoroughly.
• STEP 2.Cut the amla into small pieces and remove the seeds.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Once they splutter, add the amla pieces and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, salt, and jaggery. Mix well and cook until the amla becomes soft.
• STEP 5.Allow the pickle to cool down and transfer it to a clean, dry jar. Store in a cool place for a few days before consuming.
• STEP 6.Serve the Quick Amla Pickle as a side dish with roti, rice, or any Indian meal.

Cooking Tips

• Make sure to remove the seeds from the amla before cooking.
• Adjust the spice level according to your preference.
• Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

• Store the pickle in a clean, dry jar in a cool place.
• Serve the pickle as a side dish with roti, rice, or any Indian meal.