Tri-Color Salad With A Lime-Honey Vinaigrette Recipe

Ingredients For Tri-Color Salad With A Lime-Honey Vinaigrette Recipe

• 2 Heads boston lettuce rinsed and drained
• 1 Large mexican avocado halved, pitted, meat scooped out and sliced
• 2 tablespoon Fresh squeezed lime juice
• 2 tablespoon White distilled vinegar
• 0.5 teaspoon Honey or brown sugar
• 1.5 teaspoon Dijon mustard
• 1.5 teaspoon Kosher or sea salt
• 0.5 teaspoon Black pepper freshly ground
• 5 tablespoon Vegetable oil
• 5 tablespoon Olive oil