Queso Fundido With Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a skillet, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the cheese until bubbly and golden. Top with the cooked chorizo and salsa verde.
• STEP 4.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 5.Serve hot with tortilla chips or warm tortillas for dipping.

Cooking Tips

• You can use any type of melting cheese for this recipe, such as Monterey Jack or Cheddar.
• If you don't have salsa verde, you can substitute it with your favorite salsa.
• Feel free to add other toppings like diced tomatoes, sliced jalapenos, or chopped cilantro.

Storage and Serving

• Queso Fundido is best served immediately while the cheese is still hot and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the queso fundido in a skillet over low heat until warmed through.