Quail Stuffed With Fresh Figs And Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine the chopped figs, prosciutto, and herbs.
• STEP 3.Season the quail with salt and pepper, then stuff each quail with the fig and prosciutto mixture.
• STEP 4.Place the stuffed quail on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the quail is cooked through and the skin is crispy.
• STEP 5.Remove the quail from the oven and let them rest for a few minutes before serving.
• STEP 6.Serve the quail stuffed with fresh figs and prosciutto with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to season the quail with salt and pepper before stuffing them to enhance the flavors.
• If you can't find fresh figs, you can use dried figs instead. Just soak them in warm water for a few minutes before chopping and using in the stuffing.
• To make the quail extra crispy, you can brush them with melted butter or olive oil before roasting.

Storage and Serving

• Leftover quail can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the quail stuffed with fresh figs and prosciutto as a main course for a special dinner or as an appetizer for a dinner party.