Qimami Sewai Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar together.
• STEP 3.Add cardamom powder, saffron strands, and rose water to the sugar syrup.
• STEP 4.Pour the sugar syrup over the roasted vermicelli and mix well.
• STEP 5.Cover and cook on low heat until the vermicelli absorbs the syrup.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to roast the vermicelli evenly to achieve a golden brown color.
• Adjust the sweetness of the sugar syrup according to your preference.
• You can add a few drops of kewra water for an additional aromatic touch.
• Serve Qimami Sewai with a scoop of vanilla ice cream for a delightful combination.

Storage and Serving

• Qimami Sewai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve Qimami Sewai as a dessert after a delicious Indian meal or as a sweet treat on its own.